| Appearance | Pale pink to light brown, with a smooth texture and no visible blood spots or bruises |
| Texture | Firm and slightly moist; should not be mushy or dry |
| Weight | Typically ranges from 1 to 5 lbs (454 to 2268 grams) per piece or package |
| Size | Varies depending on the cut; whole chicken typically 3-5 lbs (1361-2268 grams), individual parts vary |
| Shape | Whole chicken is typically compact and uniform; parts like breasts, thighs, and drumsticks are distinct and consistent |
| Temperature | Should be stored at or below -18°C (0°F) to ensure proper freezing |
- Av. Las Condes 11700 Oficina 403, Vitacura
- jorge.rojas@pondera.cl
